مٹھاس، جو یاد رہے
A modern love letter to the desserts we grew up with—composed slowly, plated boldly, and served with unmistakable mehr.
Discover the collection ↓Mehr begins with the familiar—the perfume of cardamom from the kitchen, the first spoon of chilled rabri, the silver box opened for guests. Then we give it a new form: lighter, sharper, and made for now.
Childhood flavours, dressed for tonight.
شاہی ٹکڑےSaffron rabri · pistachio · rose
Choose a feeling. We’ll choose your dessert.
Warm, nostalgic, slow
POURED · PLATED · FINISHED BY HANDOur rabri simmers for hours. Our spice blends are ground each morning. Every garnish earns its place. There are faster ways to make dessert—none of them taste like this.
“Our table was quiet for a full minute.
That’s how good the Shahi Tukray was.
— AREEBA, CLIFTON
OPENLane 7, Khayaban-e-Seher, DHA Phase 6, Karachi
Tue—Thu 5pm—12am
Fri—Sun 4pm—1am
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