
Shahi Tukray
Saffron rabri, pistachio, rose petals
A celebration of Pakistan’s finest desserts—rooted in memory, finished with restraint, and plated for nights worth remembering.

Six signatures. Familiar flavours, considered again. This single collection is the full MEHR menu—no repetition, just one beautifully curated selection.

Saffron rabri, pistachio, rose petals

Seasonal fruit, vermicelli, jelly, cream

Rose milk, basil seed, pistachio kulfi

Saffron, almond, silver leaf

Dark chocolate, cardamom, rose caramel

Karak chai, condensed milk, cinnamon
Choose a feeling. We’ll choose your dessert.
Dark, molten, cardamom-spiced. For nights that deserve a little drama.
Slow movement, warm light, plated details. Hover to pause the reel.
Every dessert is crafted in small batches with care and tradition.
Saffron, pistachio, rose, cacao and spice chosen for depth, not decoration.
Rooted in heritage, reimagined for today’s dessert table.
From plating to ambience, every detail is intentional and quietly theatrical.